As one of the world's most famous culinary capitals, Tokyo offers everything from century-old establishments and Michelin-recognized restaurants to popular budget-friendly eateries. This guide highlights nine major food districts, including Shinjuku, Shibuya, Ueno, and Ginza, and introduces representative restaurants for yakiniku, sukiyaki, ramen, and more. It also includes Tokyo Ramen Street at Tokyo Station, helping you easily explore Tokyo's best food according to your itinerary.
Shinjuku Food
Shinjuku is home to one of the world's busiest train stations and is also one of Tokyo's most restaurant-dense areas. From the East and West Exits to Kabukicho, the neighborhood is packed with popular yakiniku, sukiyaki, ramen, and other restaurants. Whether you are planning a group meal, a date, or a late-night snack, you will find plenty of options.
Nikutei Futago iki Shinjuku
The upscale Nikutei Futago iki, part of the popular yakiniku brand Futago, is located on an upper floor in Shinjuku's Kabukicho and is known for its refined, ryotei-like interior. The restaurant carefully selects A5-grade Ota Beef from Tajima bloodlines in Hyogo Prefecture, grilled tableside by professional yakiniku chefs. Signature dishes such as raw beef, thick-cut beef tongue, and elegant set courses are especially popular. Diners can also enjoy Shinjuku's night views, making it ideal for dates, birthdays, and anniversaries. For a more affordable taste of premium yakiniku, weekend and holiday lunch courses are also available.
Address: 10F WaMall Kabukicho, 1-18-9 Kabukicho, Shinjuku-ku, Tokyo
Opening Hours: Weekdays 17:00–23:00
Weekend and holiday lunch: 11:30–15:00 (please check the restaurant's latest announcement for details)
Closed: January 1–3
Access: About a 2-minute walk from Seibu-Shinjuku Station; about a 6-minute walk from the East Exit of JR Shinjuku Station
Average Budget: Dinner approximately ¥15,000–20,000
Sukiyaki Ibuki
Founded in 1950, Sukiyaki Ibuki is a long-established sukiyaki restaurant tucked into the streets near Shinjuku's West Exit and loved by locals. It was also selected for Tabelog's 2024 Top 100 Sukiyaki Restaurants. Fresh wagyu is served with the restaurant's secret sukiyaki sauce in classic Kanto style. Dipped in raw egg, the sweet-savory sauce and rich beef fat blend beautifully. Prices are more approachable than at many famous sukiyaki restaurants, and because seating is limited, reservations are recommended.
Address: 2F, Kono Building Annex, 1-16-8 Nishi-Shinjuku, Shinjuku-ku, Tokyo (please check the restaurant's latest announcement for the address after relocation)
Opening Hours: 17:00–23:00 (last food order 22:30)
Closed: Sundays and national holidays
Access: About a 3-minute walk from the West or South Exit of JR Shinjuku Station
Average Budget: Dinner approximately ¥5,000–6,000
Fuunji Shinjuku Main Store
Located near Shinjuku's South Exit, Fuunji has remained a hugely popular queue-worthy ramen shop for years and has also been selected for Tabelog's Top 100 Ramen Restaurants. Its signature rich seafood-and-chicken paitan tsukemen uses whole chicken and chicken bones simmered for hours with kombu, bonito, and other ingredients, resulting in a deeply savory broth with seafood sweetness. It is paired with thick, pleasantly chewy noodles. The restaurant uses a meal-ticket system and serves quickly, attracting both Japanese diners and overseas visitors. Because the shop closes once the soup sells out each day, visiting early or avoiding peak hours is recommended.
Address: 1F Hokuto Daiichi Building, 2-14-3 Yoyogi, Shibuya-ku, Tokyo
Opening Hours: 11:00–15:00, 17:00–21:00 (until the soup sells out)
Closed: January 1
Access
About a 6-minute walk from the South Exit of JR Shinjuku Station
Average Budget: Approximately ¥1,000–1,500
Asakusa Food
Asakusa is one of Tokyo's most representative old downtown districts, with many long-established businesses around Kaminarimon and Nakamise Street. Classic must-try foods include century-old sukiyaki restaurants, high-quality wagyu yakiniku operated by butcher shops, and Japanese-style soy sauce ramen scented with refreshing yuzu.
Niku no Suzuki
Hidden in the backstreets of Asakusa, Niku no Suzuki is a popular yakiniku restaurant directly operated by a butcher shop and was selected for Tabelog's Top 100 Yakiniku Restaurants four years in a row. Because it is butcher-run, guests can enjoy high-quality wagyu at reasonable prices. The premium beef tongue and specially selected short ribs are particularly popular, with tender texture and rich flavor. Seating is limited and demand is high, so advance reservations are recommended.
Address: 4-11-8 Asakusa, Taito-ku, Tokyo
Opening Hours: Weekdays 18:00–22:00; weekends and holidays 17:00–22:00
Closed: Mondays and the second Tuesday of each month
Access: About a 7-minute walk from Asakusa Station on the Tsukuba Express
Average Budget: Dinner approximately ¥6,000–9,000
Asakusa Imahan Kokusai-dori Main Store
Founded in 1895, Asakusa Imahan is one of Asakusa's most representative long-established sukiyaki restaurants and was selected for Tabelog's 2024 Top 100 Sukiyaki and Shabu-Shabu Restaurants. The restaurant carefully selects Kuroge Wagyu from across Japan and serves it with a secret sauce passed down through generations, bringing out the beef's delicate sweetness in classic Kanto-style sukiyaki. The elegant Japanese interior and attentive service make it ideal for business entertaining, celebrations, and family gatherings.
Address: 3-1-12 Nishi-Asakusa, Taito-ku, Tokyo
Opening Hours: 11:30–21:30 (last entry 19:00; last order 20:30)
Closed: Irregular holidays
Access: About a 1-minute walk from Exit A2 of Asakusa Station on the Tsukuba Express
About a 6-minute walk from Tawaramachi Station on the Tokyo Metro Ginza Line
Average Budget: Dinner approximately ¥6,000–9,000
Asakusa Meidai Ramen Yoroiya
Located near Nakamise Street in Asakusa, Asakusa Meidai Ramen Yoroiya is one of the area's most representative long-established soy sauce ramen shops. Its signature Japanese-style yuzu soy sauce ramen combines pork-bone and chicken-bone stock with seafood umami, finished with a touch of yuzu for fragrance. The broth is refreshing yet layered and is loved by many ramen fans. The limited daily double-yolk soft-boiled egg is another popular topping. The shop also opens in the morning, making it convenient for breakfast or for a hot bowl of ramen before or after visiting Sensoji Temple.
Address: 1-36-7 Asakusa, Taito-ku, Tokyo
Opening Hours: 8:30–10:00 (breakfast only; last order 9:45)
11:00–21:00 (last order 20:30)
Closed: Irregular holidays (please check the restaurant's latest announcement)
Access: About a 3-minute walk from the North Exit of Asakusa Station on the Tobu Skytree Line
Average Budget: Approximately ¥1,000–1,500
Shibuya Food
Shibuya is one of Tokyo's most iconic trend centers and a major dining destination. From high-quality wagyu yakiniku and individual hot-pot shabu-shabu to famous ramen shops with long lines, there is something for every taste, whether you are shopping or planning a group meal.
Hirokiya Shibuya
Located in Shibuya, Hirokiya Shibuya is a social-media favorite built around the concept of casual street yakiniku. The restaurant carefully selects high-quality wagyu. Signature items include three styles of yukhoe raw beef presented to look like scoops of ice cream, melt-in-your-mouth A5 sirloin, and freshly grilled wagyu hamburger steak. The dishes are not only delicious but also highly photogenic. Lunch is limited to around 30 servings per day and ends when sold out, so arriving early is recommended.
Address: 1F M&I Building, 34-6 Udagawacho, Shibuya-ku, Tokyo
Opening Hours: 12:00–15:00 (approximately 30 lunch servings per day, until sold out), 17:00–23:00
Closed: Irregular holidays (please check the restaurant's latest announcement)
Access: About an 8-minute walk from the Hachiko Exit of JR Shibuya Station
Average Budget: Dinner approximately ¥6,000–8,000
Shabu-Shabu Tsukada Shibuya Scramble Square
Located in Shibuya Scramble Square, Shabu-Shabu Tsukada serves individual hot pots of Kuroge Wagyu shabu-shabu and sukiyaki. The restaurant uses carefully selected Kuroge Wagyu and seasonal vegetables, and its shoulder loin combination set is a signature favorite. Diners can enjoy views over Shibuya while eating, then finish the meal with ramen that absorbs the flavorful broth. It is popular for both dates and group dining.
Address: 12F Shibuya Scramble Square, 2-24-12 Shibuya, Shibuya-ku, Tokyo
Opening Hours: 11:00–15:00 (until 16:00 on weekends and holidays)
17:00–23:00 (last food order 21:30; drinks 22:00)
Closed: Irregular holidays and January 1 (in accordance with Shibuya Scramble Square)
Access: Directly connected to JR Shibuya Station, about a 1-minute walk
Average Budget: Dinner approximately ¥6,000–10,000
Ramen Hayashi
Located in Dogenzaka, Ramen Hayashi is one of Shibuya's most representative ramen shops and was selected for Tabelog's Top 100 Ramen Restaurants for nine consecutive years. Its signature ramen features a rich but not overly oily double soup made from pork bones, chicken bones, and seafood, paired with springy straight noodles and a subtle yuzu fragrance. The shop has only 10 counter seats and opens only for lunch, so arriving early is recommended.
Address: 1F Social Dogenzaka, 1-14-9 Dogenzaka, Shibuya-ku, Tokyo
Opening Hours: 11:30–15:30 (until the soup sells out; please check the restaurant's latest announcement)
Closed: Wednesdays, Sundays, and national holidays
Access: About a 6-minute walk from the West Exit of JR Shibuya Station
About a 2-minute walk from the West Exit of Shibuya Station on the Keio Inokashira Line
Average Budget: Approximately ¥1,000–2,000
Ikebukuro Food
Ikebukuro is an important transportation hub in northern Tokyo and a popular dining area for students and office workers. From all-you-can-eat thick-cut beef tongue and Kuroge Wagyu shabu-shabu to tonkotsu ramen shops with long lines every day, the area offers a wide range of relatively affordable choices.
Yakiniku Isshin Tansuke Ikebukuro
Located near Ikebukuro's West Exit, Yakiniku Isshin Tansuke is famous for its signature 20 mm extra-thick beef tongue and is highly recommended by beef-tongue lovers. In addition to thick-cut tongue, diners can enjoy unlimited seared wagyu sushi, beef short ribs, and a variety of yakiniku dishes. Portions are generous and the value is excellent, making it ideal for hearty meat lovers. Dining requires a party of at least two, so solo travelers should keep this in mind.
Address: 5F Daiyu Building, 1-37-16 Nishi-Ikebukuro, Toshima-ku, Tokyo
Opening Hours: Weekdays 16:00–22:40
Weekends and holidays 12:00–14:40, 16:00–22:40
Closed: Irregular holidays / year-end and New Year holidays
Access: About a 3-minute walk from the West Exit of JR Ikebukuro Station
Average Budget: Dinner approximately ¥6,000–8,000
Shabu-Shabu Shotaian Ikebukuro
Shotaian, a popular wagyu brand from Chiba, specializes at its Ikebukuro location in all-you-can-eat Kuroge Wagyu shabu-shabu and sukiyaki and received HALAL certification in 2025. Semi-private seating makes it suitable for group meals, dates, and family gatherings, while Muslim travelers can enjoy high-quality wagyu with greater peace of mind.
Address: 8F Yodobashi HD Ikebukuro Building, 1-28-1 Minami-Ikebukuro, Toshima-ku, Tokyo
Opening Hours: 11:00–15:00 (last order 14:30), 15:00–23:00 (last order 22:00); continuous service from 15:00 on weekends and holidays
Closed: Irregular holidays
Access: About a 1-minute walk from the East Exit of JR Ikebukuro Station (directly connected to the station)
Average Budget: Dinner approximately ¥6,000–10,000
Mutekiya
Founded in 1994, Mutekiya is one of Ikebukuro's most representative tonkotsu ramen shops and attracts large queues of travelers every day. Its signature Honmaru-men combines a rich pork-bone broth with back fat and thick noodles, producing a deeply flavorful yet not overly greasy bowl that many first-time Tokyo visitors consider a must-try. The shop stays open late into the night, making it convenient for dinner or a late-night snack.
Address: 1F Sakimoto Building, 1-17-1 Minami-Ikebukuro, Toshima-ku, Tokyo
Opening Hours: 10:30–3:30 the following day (please check the restaurant's latest announcement for details)
Closed: December 31–January 3
Access: About a 3-minute walk from the East Exit of JR Ikebukuro Station
Average Budget: ¥1,000–2,000
Ueno Food
As one of Tokyo's best-known downtown-style food districts, lively Ameyoko in Ueno is packed with long-established restaurants and casual local favorites. From high-quality wagyu yakiniku and century-old sukiyaki restaurants to famous ramen shops, the area offers distinctive choices and is a must-visit for many food lovers traveling to Tokyo.
Ueno Taishoen Main Store
Founded in 1963, Ueno Taishoen Main Store is one of Ueno's most representative long-established yakiniku restaurants and was selected as a Tabelog Hot Restaurant in 2026. The restaurant carefully selects A5 Kuroge Wagyu, and signature items such as silky raw beef and green-onion-filled salted beef tongue are especially popular. Private rooms of various sizes make it suitable for family meals, entertaining guests, and business gatherings.
Address: 2-8-6 Ueno, Taito-ku, Tokyo
Opening Hours: 11:00–22:00 (last order 21:30)
Closed: December 31
Access: About a 3-minute walk from JR Okachimachi Station
About a 1-minute walk from Ueno-Hirokoji Station on the Tokyo Metro
Average Budget: Dinner approximately ¥6,000–8,000
Ningyocho Imahan Ueno-Hirokoji
Founded in 1895, Ningyocho Imahan is one of Tokyo's most representative long-established sukiyaki restaurants and was selected for Tabelog's 2024 Top 100 Sukiyaki and Shabu-Shabu Restaurants. The Ueno-Hirokoji location features elegant sukiya-style private rooms with wooden interiors inspired by Japanese tea-room aesthetics, creating a calm and refined dining atmosphere. The restaurant carefully selects premium Kuroge Wagyu and prepares it in classic Kanto-style sukiyaki to highlight the beef's natural sweetness, making it ideal for celebrations, entertaining guests, and important gatherings.
Address: 6F Hulic Ueno-Hirokoji Building, 1-20-11 Ueno, Taito-ku, Tokyo
Opening Hours: Weekdays 11:30–15:00, 17:00–22:00 (last food order 21:00)
Weekends and holidays 11:00–22:00
Closed: Irregular holidays (please check the restaurant's latest announcement)
Access: About a 2–3 minute walk from JR Okachimachi Station
Directly outside Exit A4 of Ueno-Hirokoji Station on the Tokyo Metro
Average Budget: Lunch approximately ¥5,000; dinner approximately ¥15,000
Ramen Inariya
Located in Inaricho, Ramen Inariya has been selected for Tabelog's Top 100 Ramen Restaurants TOKYO and is highly regarded by ramen enthusiasts. The owner has a background in French cuisine and pairs chicken-bone soy sauce broth with house-made noodles for a delicate, layered flavor. The signature wonton noodles are generously topped, while salt ramen, back-fat soy sauce ramen, and seasonal limited flavors are also available, making this a ramen shop worth trying in the Ueno area.
Address: 1F Shimada Building, 2-10-13 Moto-Asakusa, Taito-ku, Tokyo
Opening Hours: 11:00–23:00 (until 21:00 on Sundays)
Closed: First Sunday of the month and national holidays
Access: About a 3-minute walk from Exit 2 of Inaricho Station on the Tokyo Metro Ginza Line
About a 13-minute walk from JR Ueno Station
Average Budget: Approximately ¥1,000–1,500
Ginza Food
Ginza has long represented Tokyo's upscale dining scene, bringing together many long-established restaurants and renowned popular establishments. Here you can enjoy everything from premium wagyu yakiniku and Kobe beef sukiyaki to ramen shops recognized with Michelin Bib Gourmand distinctions. Whether for business entertaining, a romantic date, or a taste of Tokyo's refined food culture, Ginza is an essential destination.
Yakiniku no Meimon Tendan Ginza
Founded in 1965, Yakiniku no Meimon Tendan is a well-known yakiniku brand from Kyoto, famous for its distinctive Kyoto-style approach to grilled meat. Its signature secret beef-bone dipping sauce is simmered for hours from beef bones, producing a light yet layered flavor that highlights the natural sweetness of wagyu. The Ginza branch features calm, elegant Japanese-style interiors and private rooms, making it suitable for business entertaining, gatherings with family and friends, or anniversary meals.
Address: 10F Duplex Ginza Tower, 5-13-19 Ginza, Chuo-ku, Tokyo
Opening Hours: 11:30–15:00 (last order 14:30), 17:00–23:00 (last order 22:00)
On Sundays, national holidays, and the final day of holiday periods lasting three days or more, open until 22:00 (last order 21:00)
Closed: Open year-round
Access: About a 1-minute walk from Exit 4 of Higashi-Ginza Station on the Tokyo Metro
About a 5-minute walk from Ginza Station on the Tokyo Metro
Average Budget: Lunch approximately ¥2,000–4,000; dinner approximately ¥8,000–12,000
Ginza Gyuan
Founded in 1986, Ginza Gyuan is a well-known Kobe beef specialty restaurant in Ginza and was selected for Tabelog's 2021 Top 100 Steak Restaurants. The restaurant specializes in Kobe beef yakiniku, steaks, and refined set courses, while lunch offers a more affordable way to enjoy high-quality wagyu. Its Kuroge Wagyu hamburger steak is especially popular for its tender, juicy texture and is a signature dish not to miss on a first visit.
Address: B1F Overseas Chinese Commerce and Industry Association Building, 6-13-6 Ginza, Chuo-ku, Tokyo
Opening Hours: Lunch 11:30–14:15; dinner 17:30–22:00
Closed: Mondays and Sundays
Access: About a 2-minute walk from Higashi-Ginza Station on the Tokyo Metro
About a 4-minute walk from Ginza Station on the Tokyo Metro
Average Budget: Lunch approximately ¥1,000–2,000; dinner approximately ¥6,000–8,000
Mugi to Olive Ginza Main Store
Located in Ginza, Mugi to Olive received Michelin Guide Tokyo Bib Gourmand recognition for three consecutive years from 2015 to 2017 and was selected for Tabelog's 2023 Top 100 Ramen Restaurants TOKYO. Its signature Clam SOBA uses a 100% shellfish broth made from clams delivered directly from Toyosu, creating a delicate, naturally sweet soup paired with thin noodles and a touch of olive oil for a refreshing yet layered flavor. In December 2025, the restaurant relocated and reopened next to the main store of fellow famous ramen shop Ginza Kagari, making it convenient to visit while shopping in Ginza or before or after a kabuki performance.
Address: 1F Ginza Stella Building, 6-12-12 Ginza, Chuo-ku, Tokyo
Opening Hours: 11:00–21:30 (please check the restaurant's latest announcement for last-order and continuous-service details)
Closed: Wednesdays
Access: About a 5-minute walk from Exit A1 of Higashi-Ginza Station on the Tokyo Metro
About a 6-minute walk from Exit A5 of Ginza Station on the Tokyo Metro
Average Budget: Approximately ¥1,200–2,000
Roppongi Food
Roppongi is one of Tokyo's most international neighborhoods, known not only for its nightlife but also for its concentration of upscale dining. Centered around Roppongi Hills, Tokyo Midtown, and Nishi-Azabu, the area offers premium wagyu yakiniku, Kobe beef sukiyaki, and Michelin Bib Gourmand ramen shops. Whether you are looking for refined cuisine or planning an important gathering, you will find excellent choices here.
Roppongi Yakiniku Kintan
Opened in 2014, Roppongi Yakiniku Kintan is known for a dining space that combines quality and style. The restaurant carefully selects A4- and A5-grade Kuroge Wagyu. Its signature 30-day-aged Kintan beef tongue uses an aging process that intensifies the tongue's umami and aroma, making it a must-order favorite among diners. Melt-in-your-mouth wagyu nigiri sushi is also very popular, making the restaurant ideal for dates, anniversaries, and business meals.
Address: 2F Roppongi Green Building, 6-1-8 Roppongi, Minato-ku, Tokyo
Opening Hours: Weekdays 11:30–15:00, 18:00–23:15
Weekends and holidays 11:00–15:30, 17:00–22:00
Closed: Year-end and New Year holidays
Access: About a 1-minute walk from Exit 3 of Roppongi Station on the Tokyo Metro
Average Budget: Dinner approximately ¥8,500–10,000
Serina Main Store
Founded in 1961, Serina Main Store is a renowned long-established upscale Japanese restaurant in Roppongi and an authorized Kobe beef retailer. The restaurant is famous for premium Kobe beef sukiyaki and shabu-shabu, prepared tableside by professional staff who carefully control the cooking to highlight the delicate tenderness and natural sweetness of Kobe beef. Its calm and elegant Japanese-style interior creates a relaxed setting for a refined dining experience.
Address: 3-12-2 Roppongi, Minato-ku, Tokyo
Opening Hours: Weekdays 12:00–15:00 (last order 14:30), 17:00–22:30 (last order 21:30); weekends and holidays 12:00–22:30 (last order 21:30)
Closed: Year-end and New Year holidays
Access: About a 3-minute walk from Roppongi Station on the Tokyo Metro
Average Budget: Dinner approximately ¥15,000–25,000
Iruca TOKYO Roppongi
Opened in 2021, Iruca TOKYO Roppongi quickly earned a Michelin Guide Bib Gourmand recommendation and is also a frequent selection among Tabelog's Top 100 Ramen Restaurants. Its signature Porcini Soy Sauce Ramen blends multiple broths made from shellfish, Ise lobster, free-range chicken, and wagyu, then adds porcini mushrooms and truffle for aroma. The soup is rich without feeling heavy and offers remarkable depth. Its yuzu salt ramen is also highly popular, and long lines often form on holidays.
Address: 1F Hotaka Building, 4-12-12 Roppongi, Minato-ku, Tokyo
Opening Hours: 11:00–20:00 (last order 19:40)
Closed: Mondays
Access: About a 2-minute walk from Exit 7 of Roppongi Station on the Tokyo Metro
Average Budget: Approximately ¥1,500–3,000
Harajuku and Omotesando Food
Harajuku and Omotesando are not only among Tokyo's most iconic fashion and shopping districts, but also popular destinations for food lovers. Hidden among the side streets are everything from premium wagyu yakiniku and refined individual shabu-shabu to distinctive duck dipping soba, making it easy to combine shopping and dining in one trip.
YORONIKU Minami-Aoyama
Opened in 2007, YORONIKU Minami-Aoyama is regarded as one of the representative restaurants of modern premium yakiniku. It received a Bronze award in The Tabelog Award 2025 and was also selected among Tabelog's Top 100 Yakiniku Restaurants. The restaurant carefully selects high-quality wagyu, and signature dishes such as thinly sliced silky ribeye lightly seared and served with rice, as well as truffle sukiyaki, are must-orders for food lovers. It is a destination that many diners make a special trip to visit.
Address: B1F Luna Rossa, 6-6-22 Minami-Aoyama, Minato-ku, Tokyo
Opening Hours: 17:00–24:00 (please check the restaurant's latest announcement for details)
Closed: Open year-round
Access: About a 10-minute walk from Exit B1 of Omotesando Station on the Tokyo Metro
Average Budget: Dinner approximately ¥12,000–15,000
Shabu-Shabu Yamawarau Omotesando
Located in Omotesando, Yamawarau specializes in individual hot pots of Kuroge Wagyu shabu-shabu. The restaurant uses carefully selected domestic wagyu and seasonal vegetables, served with dedicated copper pots and freshly cooked rice, with attention paid to every detail. The same building also houses the brand's yakiniku restaurant, Yakiniku Yamawarau. Its elegant and comfortable dining space suits solo diners, dates, and anniversary meals alike.
Address: 2F, 4-9-4 Jingumae, Shibuya-ku, Tokyo
Opening Hours: 11:00–15:45 (last order 15:00), 17:30–22:00 (last food order 21:00)
Closed: Irregular holidays (please check the restaurant's latest announcement)
Access: About a 3-minute walk from Exit A2 of Omotesando Station on the Tokyo Metro
Average Budget: Dinner approximately ¥8,000–10,000
BASO Omotesando
Hidden near Cat Street, BASO Omotesando is popular among food lovers for its innovative dipping soba. The signature salted duck dipping soba uses flat noodles made from nihachi soba, paired with a light yet savory duck broth that offers plenty of depth. The restaurant uses a meal-ticket system and is comfortable for solo diners.
Address: 6-11-7 Jingumae, Shibuya-ku, Tokyo
Opening Hours: 11:30–21:00 (from 11:00 on weekends; last order 20:30)
Closed: Open year-round
Access: About a 3-minute walk from Meiji-jingumae Station on the Tokyo Metro
About a 9-minute walk from JR Harajuku Station
Average Budget: Approximately ¥1,000–1,800
Akihabara Food
Akihabara may be famous as a paradise for anime and electronics fans, but it is also home to many popular restaurants. From thick-cut beef tongue yakiniku and century-old chicken sukiyaki to top-rated ramen shops loved by enthusiasts, there are plenty of dishes worth trying during a shopping break or a day trip.
Tankiyo
Located in Akihabara, Tankiyo is a famous Tokyo beef-tongue yakiniku restaurant and was selected for Tabelog's Top 100 Yakiniku Restaurants for three consecutive years. Its signature premium salted beef tongue is thick-cut yet tender and juicy, and following the restaurant's recommended grilling method helps bring out its natural sweetness and aroma. Because demand is extremely high, reservations currently open only three weeks in advance and are accepted by phone only. Booking early is strongly recommended.
Address: B1F Lions Mansion Akihabara, 45 Kanda Neribeicho, Chiyoda-ku, Tokyo
Opening Hours: Weekdays 16:00–22:15
Saturdays 14:00–22:30 (open on some holidays; please check the restaurant's latest announcement)
Closed: Sundays and national holidays
Reservation Phone: 03-3258-8321
Access: About a 4-minute walk from the Showa-dori Exit of JR Akihabara Station
Average Budget: Dinner approximately ¥5,500–7,000
Chicken Sukiyaki Botan
Founded in 1897, Botan is a rare century-old Tokyo restaurant specializing in chicken sukiyaki. To this day, the restaurant continues to cook dishes tableside using binchotan charcoal and iron pots, slowly simmering chicken, shirataki noodles, tofu, and vegetables to preserve traditional sukiyaki flavors. The historic building and nostalgic atmosphere make the dining experience even more distinctive.
Address: 1-15 Kanda Sudacho, Chiyoda-ku, Tokyo
Opening Hours: Weekdays 11:30–14:30 (last order 14:00), 17:00–21:00 (last entry 20:00, last food order 20:00, drinks 20:30) / Saturdays 11:30–21:00 (continuous service all day, last entry 20:00) ※ From October to March, last lunch entry is 13:00 (subject to official website information)
Closed: Sundays and national holidays
Access: About a 2-minute walk from Awajicho Station or Ogawamachi Station on the Tokyo Metro
About a 7-minute walk from JR Akihabara Station
Average Budget: Sukiyaki course approximately ¥9,000
Kyo Kuroki
Kyo Kuroki has received Michelin Guide Bib Gourmand recognition and has been selected multiple times for Tabelog's Top 100 Ramen Restaurants. The restaurant prepares soy sauce and salt broths from carefully selected ingredients and pairs them with house-made thin noodles or hand-kneaded noodles for a refined, layered flavor. In 2023, it relocated near Asakusabashi Station, just one stop from Akihabara. The shop has only 13 counter seats and uses a numbered-ticket entry system, yet it still draws large queues of ramen fans at mealtimes.
Address: 1-28-9 Asakusabashi, Taito-ku, Tokyo
Opening Hours: 11:00–15:00 (irregular evening service on some days; see the official social media account for details)
Closed: Sundays
Access: About a 2-minute walk from the East Exit of JR Asakusabashi Station on the Sobu Line
About a 4-minute walk from Asakusabashi Station on the Toei Asakusa Line
Average Budget: Approximately ¥1,200–2,000
Tokyo Station Food
Tokyo Station is not only one of Tokyo's most important transportation hubs, but also a major dining destination. Its most iconic food attraction is Tokyo Ramen Street on B1 of Tokyo Station First Avenue. Here, popular shops representing many ramen styles—including tonkotsu, soy sauce, miso, seafood, and Iekei—allow travelers to sample a wide range of flavors in one place. In recent years, buzzworthy brands such as Tsugaru Niboshi Hirakoya and MISOKIN have joined the lineup. Whether you have just arrived in Tokyo, are nearing the end of your trip, or have time between train connections, it is a convenient place to enjoy a bowl of ramen. For a complete guide to all ten restaurants, including ramen styles, signature dishes, and locations, see the full guide below.
Tokyo offers an incredible variety of food, and every neighborhood has its own signature restaurants and specialties. When planning your next Tokyo trip, save this food map and use it to easily explore the city's most popular flavors according to your itinerary.
Tokyo Food FAQ
1. What Foods Are Recommended in Shinjuku?
【Yakiniku】Yakiniku Washino Shinjuku Main Store 【Ramen】Ramen Kamo to Negi EATo LUMINE Shinjuku, and more.
2. What Foods Are Recommended in Asakusa?
【Cafe】SUKE6 DINER 【Ramen】Asakusa Meidai Ramen Yoroiya, and more.
3. What Foods Are Recommended in Shibuya?
【Omakase】Shokkan Shibuya 【Charcoal-Grilled Beef Tongue】Rikyu Shibuya Hikarie, and more.